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New in Agriculture, Food & Natural Resources Cluster

AG CD ROM 15.1
Plant ID 1
CEV Multimedia
LUBBOCK, TX, CEV MULTIMEDIA.
CD ROM — With this multimedia/computer resource, students can view 354 photos and read distinguishing characteristics of plants in each o ...
AG CD ROM 77
FFA Meat Identification E-Learning Tutorial
National FFA Organization
INDIANAPOLIS, IN, NATIONAL FFA ORGANIZATION, 2006.
CD ROM — Self-paced tutorial includes detailed photos and 360 degree views of every retail cut in the competition, information on wholesa ...
AG DVD ROM 19
Farm Equipment Safety
CEV Multimedia
LUBBOCK, TX, CEV MULTIMEDIA.
DVD ROM — This program educates the operator on safety techniques for many pieces of equipment, such as tractors, fuel storage, hydraulics ...
AG DVD ROM 64
Power of Demonstration CDE
National FFA Organization
INDIANAPOLIS, IN, NATIONAL FFA ORGANIZATION, 2007.
DVD ROM — This program presents the top 4 national teams from 2006 in Agricultural Issues Forum, Marketing Plan and Parliamentary Procedur ...
C&E DVD ROM 16.1
Sustainable Agriculture: Green Careers
Phoenix Learning Group, Inc.
ST. LOUIS, MO, PHOENIX LEARNING GROUP, INC., 2008.
DVD ROM — Sustainable agriculture strives to produce food in a way that maintains the health of the land, protects the people who work it, ...
C&E ONLINE VIDEO 2
What's Your Plan? Agriculture, Food, and Natural Resources Segment
Missouri Department of Elementary and Secondary Education
JEFFERSON CITY, MO, MISSOURI DEPARTMENT OF ELEMENTARY AND SECONDARY EDUCATION, 2008.
ONLINE VIDEO — This video is an introduction to the Agriculture, Food, and Natural Resources career cluster from the "What's Your Plan?" Career ...
FCS 20.0108 A532.1
50 Web-based Lesson Plans: Ethnic Foods, Revised 2006
Colleen Angel
OWATONNA, MN, LEARNING ZONEXPRESS, 2003.
BOOK — Students can follow the instructions provided to complete the assignments and exercises on their own using the internet. Grades ...
FCS 20.0108 J535
Regional & Foreign Foods Made Easy
Judy Johnson
JANESVILLE, WI, J&B PRODUCTS, INC., 2008.
BOOK — Designed to introduce the cuisine and cultures of the United States around the world into a food class. The book covers cultures ...
FCS 20.0108 N565
International Foods: A Global Taste of the World's Food Lesson Plans
Jane Norman
OWATONNA, MN, LEARNING ZONEXPRESS, 2006.
BOOK — Lesson plans in two parts: • The Global Picture--Foods of the World brings students to a higher level of global understandin ...
FCS 20.0108 S755
50 Lessons Over Easy for Food Science and Nutrition Classes
Sunny Side Up!
FT. ATKINSON, WI, NASCO, 2004.
BOOK — Contains 50 lesson plans and activities for nutrition education. Each lesson is divided into an introduction game or activity, b ...

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